Hi! Is there a substitute I could use for the heavy cream?
Like a non-dairy sub? You could use broth and it just wouldn’t be creamy (but squash would be tender and cooked through)
Cashew cream may work.
I plan on using Country Crock's plant based heavy whipping cream. It's a pretty on spot on sub and I have used it in savory dishes and sweet dishes before. Trader Joe's has a dupe of the Country Crock if you cannot find it.
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.
Hi! Is there a substitute I could use for the heavy cream?
Like a non-dairy sub? You could use broth and it just wouldn’t be creamy (but squash would be tender and cooked through)
Cashew cream may work.
I plan on using Country Crock's plant based heavy whipping cream. It's a pretty on spot on sub and I have used it in savory dishes and sweet dishes before. Trader Joe's has a dupe of the Country Crock if you cannot find it.