Could I add in parsnips to the squash gratin? I am hoping to incorporate for a friend who loves them but tryyyyyyinggggg to not cook them as a separate dish and don’t want to use in a potato dish / potato sub (lol). Thanks!
PS as a believer in the power of bay leaves , Make bay leaf ice cream - it’s good!
Could I add in parsnips to the squash gratin? I am hoping to incorporate for a friend who loves them but tryyyyyyinggggg to not cook them as a separate dish and don’t want to use in a potato dish / potato sub (lol). Thanks!
PS as a believer in the power of bay leaves , Make bay leaf ice cream - it’s good!
Could I add in parsnips to the squash gratin? I am hoping to incorporate for a friend who loves them but tryyyyyyinggggg to not cook them as a separate dish and don’t want to use in a potato dish / potato sub (lol). Thanks!
PS as a believer in the power of bay leaves , Make bay leaf ice cream - it’s good!