For your Buttered Stuffing with Celery and Leeks -- thoughts on adding mushrooms. I LOVE mushrooms in stuffing, but also celery and leeks. If it's kosher to add them, what kind of mushrooms work best? Should they cook after the celery and leeks? Any other ingredient adjustments that I should make if I make this bold move?
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For your Buttered Stuffing with Celery and Leeks -- thoughts on adding mushrooms. I LOVE mushrooms in stuffing, but also celery and leeks. If it's kosher to add them, what kind of mushrooms work best? Should they cook after the celery and leeks? Any other ingredient adjustments that I should make if I make this bold move?
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