Ooo yes stiffer than pudding. It was more airy > silky. Congealed a bit more than I expected. Does that make sense?
yes-- could have been more cooked in the pot to begin with? also, i recommend whisking the set pudding before serving which will usually always return it to silky glory.
Great tips. I think I had it on the stove too long pre- and post- egg yolk mixture, and I did not rewhip before serving. Will give it another go!
Big thank you for answering!!!
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Ooo yes stiffer than pudding. It was more airy > silky. Congealed a bit more than I expected. Does that make sense?
yes-- could have been more cooked in the pot to begin with? also, i recommend whisking the set pudding before serving which will usually always return it to silky glory.
Great tips. I think I had it on the stove too long pre- and post- egg yolk mixture, and I did not rewhip before serving. Will give it another go!
Big thank you for answering!!!