I made it in 2 9 inch pans and cut them with a 6 inch ring. I’ve had good luck just doing the math to shrink things down but didn’t decide that in time. This was for my 60th and I’m a dietitian so the quantity of butter and cream cheese gave me the guilts so less was more for me this time around.
Did you use 3 6” cake pans or 4? Because I really like this idea.
I made it in 2 9 inch pans and cut them with a 6 inch ring. I’ve had good luck just doing the math to shrink things down but didn’t decide that in time. This was for my 60th and I’m a dietitian so the quantity of butter and cream cheese gave me the guilts so less was more for me this time around.