7 Comments
17 hrs agoLiked by Alison Roman

I made this into a 6 inch cake for my birthday this year and it was so, so good. Everyone loved it and while I would love to just keep eating it, I downsized so I could live to make it again next year. It’s the best coconut cake I’ve ever made.

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I call for 8-inch, but honestly, 6-inch cakes have my heart. Good move.

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Did you use 3 6” cake pans or 4? Because I really like this idea.

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I made it in 2 9 inch pans and cut them with a 6 inch ring. I’ve had good luck just doing the math to shrink things down but didn’t decide that in time. This was for my 60th and I’m a dietitian so the quantity of butter and cream cheese gave me the guilts so less was more for me this time around.

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Has anyone tried to make this gluten free? I'd love to make it for election night...

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Following 👀

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I must make!!! And Kamala 2024 sounds like another good idea.

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