I made this into a 6 inch cake for my birthday this year and it was so, so good. Everyone loved it and while I would love to just keep eating it, I downsized so I could live to make it again next year. It’s the best coconut cake I’ve ever made.
I made this into a 6 inch cake for my birthday this year and it was so, so good. Everyone loved it and while I would love to just keep eating it, I downsized so I could live to make it again next year. It’s the best coconut cake I’ve ever made.
I made it in 2 9 inch pans and cut them with a 6 inch ring. I’ve had good luck just doing the math to shrink things down but didn’t decide that in time. This was for my 60th and I’m a dietitian so the quantity of butter and cream cheese gave me the guilts so less was more for me this time around.
I made this into a 6 inch cake for my birthday this year and it was so, so good. Everyone loved it and while I would love to just keep eating it, I downsized so I could live to make it again next year. It’s the best coconut cake I’ve ever made.
I call for 8-inch, but honestly, 6-inch cakes have my heart. Good move.
Did you use 3 6” cake pans or 4? Because I really like this idea.
I made it in 2 9 inch pans and cut them with a 6 inch ring. I’ve had good luck just doing the math to shrink things down but didn’t decide that in time. This was for my 60th and I’m a dietitian so the quantity of butter and cream cheese gave me the guilts so less was more for me this time around.