I used the Whole Foods brand of shredded coconut, and my cake ended up quite dense. As I was weighing, I realized that 225 g was A LOT of coconut and I started to second guess the ratio, so I stopped at about 200 g.
The crumb was moist, but dense. I thought it would end up more airy per the video.
I used the Whole Foods brand of shredded coconut, and my cake ended up quite dense. As I was weighing, I realized that 225 g was A LOT of coconut and I started to second guess the ratio, so I stopped at about 200 g.
The crumb was moist, but dense. I thought it would end up more airy per the video.
I used the Whole Foods brand of shredded coconut, and my cake ended up quite dense. As I was weighing, I realized that 225 g was A LOT of coconut and I started to second guess the ratio, so I stopped at about 200 g.
The crumb was moist, but dense. I thought it would end up more airy per the video.