If you don’t want a layer cake, my recommendation would be to bake it in a sheet pan for one layer (ha), or simply freeze the additional rounds for later use. Halving cake recipes like this can sometimes go awry (though is not impossible!)
If you don’t want a layer cake, my recommendation would be to bake it in a sheet pan for one layer (ha), or simply freeze the additional rounds for later use. Halving cake recipes like this can sometimes go awry (though is not impossible!)
If you don’t want a layer cake, my recommendation would be to bake it in a sheet pan for one layer (ha), or simply freeze the additional rounds for later use. Halving cake recipes like this can sometimes go awry (though is not impossible!)