Loved ""decant" an entire package of Hario"! Also, I love a good cup of coffee as much as any gal...but I, too, do not put undue pressure on myself at home.
Thank-you so much for your wonderful newsletters, they have been a bright spot in a very difficult year. <3
I have a question that has nothing to do with writing snacks but thought that perhaps you may actually see it on here. I currently have a turkey carcass (Canadian Thanksgiving) and want to make stock with it, however my turkey stock generally sucks. Your chicken broth from Dining In is spectacular and has been my most used Alison Roman recipe! My question is do you have any suggestions on how to make my turkey stock equally as wonderful as your Golden Chicken Broth? Any suggestions would be greatly appreciated and thanks again. :)
Thank you! It's also one of my favorites of all time, almost cold enough to have it on repeat over here. I would honestly just use the turkey carcass in place of the chicken! you can always omit the ginger/turmeric if you'd like to keep it a little bit more neutral, but no reason why you can't just follow the recipe using turkey.
Hi!! Making the sheet cake with mascarpone and coffee- the recipe doesn’t specify, but I assume you combine the egg yolk+sugar mixture and the mascarpone mixture after you finish making the mascarpone mixture?? Does anyone know if I’m misinterpreting this?
Hi hi! This is an error in the book that I literally lose sleep over- it was corrected after the first printing, but alas! Yes-- fold the mascarpone mixture into the egg mixture! xo
Does your writing include recipes for a future cookbook? Would love to add another to my collection!
There will be another cookbook out in 2022! xx
Love your writing and your recipes.
Thank you!!
Loved ""decant" an entire package of Hario"! Also, I love a good cup of coffee as much as any gal...but I, too, do not put undue pressure on myself at home.
OMG, with every Newsletter, Alison, I love you that much more!
same to YOU, william s currie!
Hello Ms.Roman,
Thank-you so much for your wonderful newsletters, they have been a bright spot in a very difficult year. <3
I have a question that has nothing to do with writing snacks but thought that perhaps you may actually see it on here. I currently have a turkey carcass (Canadian Thanksgiving) and want to make stock with it, however my turkey stock generally sucks. Your chicken broth from Dining In is spectacular and has been my most used Alison Roman recipe! My question is do you have any suggestions on how to make my turkey stock equally as wonderful as your Golden Chicken Broth? Any suggestions would be greatly appreciated and thanks again. :)
Thank you! It's also one of my favorites of all time, almost cold enough to have it on repeat over here. I would honestly just use the turkey carcass in place of the chicken! you can always omit the ginger/turmeric if you'd like to keep it a little bit more neutral, but no reason why you can't just follow the recipe using turkey.
Yay you replied! Thank-you :)
I think omitting the ginger and turmeric wIll be helpful. I will try it out today. Thanks again and take care! <3
Hi!! Making the sheet cake with mascarpone and coffee- the recipe doesn’t specify, but I assume you combine the egg yolk+sugar mixture and the mascarpone mixture after you finish making the mascarpone mixture?? Does anyone know if I’m misinterpreting this?
Thanks!
Allison
Hi hi! This is an error in the book that I literally lose sleep over- it was corrected after the first printing, but alas! Yes-- fold the mascarpone mixture into the egg mixture! xo
Thank you!! This was AMAZING btw