I used a waxy-skin potato (fingerling) so I didn't peel them- the texture is nice. If I were using something with tough skin like russets, I'd peel them. :) Happy soup making
I used a waxy-skin potato (fingerling) so I didn't peel them- the texture is nice. If I were using something with tough skin like russets, I'd peel them. :) Happy soup making
I used a waxy-skin potato (fingerling) so I didn't peel them- the texture is nice. If I were using something with tough skin like russets, I'd peel them. :) Happy soup making