What do I have in my fridge right now but potatoes and tons of dill. There will be soup! And there will be laughter too, because of you, love your posts :) Thanks
I used a waxy-skin potato (fingerling) so I didn't peel them- the texture is nice. If I were using something with tough skin like russets, I'd peel them. :) Happy soup making
Will be making this weekend because I have too many potatoes and also the amount of dill I'm buying means I will also be making the highly seasoned cucumber salad to snack on :D
Hi Alison, is it possible to include the recipe PDF like you've done in the past? It's super helpful for saving your recipes for future use :) sorry if the link is in there somewhere and I missed it... thanks!!!
Looks delicious. We're with you, Alison. You are pretty incredible.
What do I have in my fridge right now but potatoes and tons of dill. There will be soup! And there will be laughter too, because of you, love your posts :) Thanks
Yes! Was excited for this recipe and bought extra dill earlier this week in anticipation. Dill-icious (bad, I know.. couldn’t help myself)!
Yay dill! Yay graphic design! Two great tastes that go great together 💚
More dill-inspired recipes pls! <3
Love the Noah Davis painting
Is there a way to print this recipe or a link to a printer friendly version that I am missing? Would be very helpful tho have something like that
I copy it to word and print from there. You can highlight the text in the email body and select print selected text
Sorry, if this is Stupid BUT, do you peel the potatoes?
I peeled them
I should have, now I know.
I used a waxy-skin potato (fingerling) so I didn't peel them- the texture is nice. If I were using something with tough skin like russets, I'd peel them. :) Happy soup making
After this week.....your writing is a treat. And the soup looks delicious !! Well done to get the two Senators elected in Georgia.
Confession - first soup I ever made. Was excellent! Bonus as a remedy for this week.
Does substituting white wine vinegar with rice wine vinegar or white vinegar change the taste a lot? Can't wait to try this! <3
Will be making this weekend because I have too many potatoes and also the amount of dill I'm buying means I will also be making the highly seasoned cucumber salad to snack on :D
Making this now, experimenting with cauliflower instead of potatoes, cause hubs is on a diet. I'm sure it will still be tasty. You had me at dill!
How was it with cauliflower?
Not bad - pretty tasty actually but I think it would have more of a comfort food feeling with potatoes!
Lol of course. Thank you for replying.
Signed up for the newsletter (annual membership) to get this recipe and am making it this week. Feel similarly re dill. Thank you 🌱
Hi Alison, is it possible to include the recipe PDF like you've done in the past? It's super helpful for saving your recipes for future use :) sorry if the link is in there somewhere and I missed it... thanks!!!
yes please!
First you tease me with the mention of Grandpa’s Dilly Bread and then no recipe? Cause that sounds like it’s right up my alley!
Agree! My thoughts exactly!