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Jules's avatar

Sorry, if this is Stupid BUT, do you peel the potatoes?

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Lilla Kovacs's avatar

I peeled them

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Jules's avatar

I should have, now I know.

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Jillian's avatar

I used a waxy-skin potato (fingerling) so I didn't peel them- the texture is nice. If I were using something with tough skin like russets, I'd peel them. :) Happy soup making

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