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shenry's avatar

Hmmmm... oregano? Referenced in the narrative but not in the ingredients list. Are we talking fresh? How much pls. Love love love anewsletter.

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Stephanie Bondhus's avatar

I noticed that too, in the middle of making it! I just sprinkled in dried oregano on each layer since I didn't have fresh, worked well enough for me. Turned out so delicious!

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Alison Roman's avatar

hi hi! sorry-- about 2 tablespoons fresh (you can skip or use 1/2 the amount of dried if you don't have)-- updated on the site!

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