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Ian's avatar

next on your eggplant journey, you should try chinese eggplant (called fish-fragrant eggplant), from fuchsia dunlop, and israeli twice cooked eggplant, from the zahav cookbook. the vegetable that keeps on giving!

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SJ's avatar

Thank you, Ian! Recipes located and bookmarked. Both sound delicious. I'm actually rather excited for this eggplant journey now!

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Alison Roman's avatar

all of these sound lovely-- will check them out, thank you!

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Donovan's avatar

I made the twice cooked eggplant and it was awesome, thank you!

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