Hi Alison! I just made this pie crust and before I even put the water/vinegar mixture in, it was all so easily mixed. I've made pie crusts before, but that was before I moved to a tropical climate. Is it possible that the butter just melted too quickly as I was working it? I triple checked my measurements, so that shouldn't be it. Should…
Hi Alison! I just made this pie crust and before I even put the water/vinegar mixture in, it was all so easily mixed. I've made pie crusts before, but that was before I moved to a tropical climate. Is it possible that the butter just melted too quickly as I was working it? I triple checked my measurements, so that shouldn't be it. Should I grate it with a grater so it doesn't get any additional heat from my hands? Help! Any advice to make this in a warm and humid environment?
Hi Alison! I just made this pie crust and before I even put the water/vinegar mixture in, it was all so easily mixed. I've made pie crusts before, but that was before I moved to a tropical climate. Is it possible that the butter just melted too quickly as I was working it? I triple checked my measurements, so that shouldn't be it. Should I grate it with a grater so it doesn't get any additional heat from my hands? Help! Any advice to make this in a warm and humid environment?