I've done your Apple Honey version once back during the holiday season but used a small enameled pot since I didn't have a rimmed baking sheet nor a spring form pan. Having since procured a spring form pan just last week, I will give this another go. I think I'll do it with Huckleberries since they are in season here in MT and available for the taking when mountain biking. Fingers crossed it works!
Is there any chance of including weights for ingredients in your recipes? I have no idea what a stick of butter is as butter, where I live, is in metric units (500 gms). Similarly, I prefer to use weights for measuring flour, especially with baking, to ensure correct ratios. It would certainly make a difference for me and probably increase the likelihood of success with your recipes.
I asked a question on your Thanksgiving hotline and it's about something for Christmas Eve!!! You find it there and answer? I'm new to this and really don't know it works! help!
Hi Alison! I just made this pie crust and before I even put the water/vinegar mixture in, it was all so easily mixed. I've made pie crusts before, but that was before I moved to a tropical climate. Is it possible that the butter just melted too quickly as I was working it? I triple checked my measurements, so that shouldn't be it. Should I grate it with a grater so it doesn't get any additional heat from my hands? Help! Any advice to make this in a warm and humid environment?
This sounds delicious. I will make the pie crust tonight! Also love the article about community fridges. Thank you for this week's newsletter!
What a gift....to read your newsletter once a week. Looking forward to trying the galette -again. Baking is not my forte !
Thanks! This looks delicious. I have something to look forward to again!
I've done your Apple Honey version once back during the holiday season but used a small enameled pot since I didn't have a rimmed baking sheet nor a spring form pan. Having since procured a spring form pan just last week, I will give this another go. I think I'll do it with Huckleberries since they are in season here in MT and available for the taking when mountain biking. Fingers crossed it works!
I'm sure this is a stupid question but do you use all the pie dough or just one disc for the galette?
Is there any chance of including weights for ingredients in your recipes? I have no idea what a stick of butter is as butter, where I live, is in metric units (500 gms). Similarly, I prefer to use weights for measuring flour, especially with baking, to ensure correct ratios. It would certainly make a difference for me and probably increase the likelihood of success with your recipes.
I am a devotee of "The Only Pie Crust." Made Andy B's Bon App Tomato Galette last night, which is fantastic, but used your crust <3
Just sent a message to Harlem's community fridge! I hope I can bring some sourdough loaves since I never bake just one. ;-)
I asked a question on your Thanksgiving hotline and it's about something for Christmas Eve!!! You find it there and answer? I'm new to this and really don't know it works! help!
Hi Alison! I just made this pie crust and before I even put the water/vinegar mixture in, it was all so easily mixed. I've made pie crusts before, but that was before I moved to a tropical climate. Is it possible that the butter just melted too quickly as I was working it? I triple checked my measurements, so that shouldn't be it. Should I grate it with a grater so it doesn't get any additional heat from my hands? Help! Any advice to make this in a warm and humid environment?