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I have baked so many cakes and crusts for GF guests (Though not Alison's 'Only Pie Crust') with Bob's 1:1 Baking Flour (not to be confused with Bob's 1:1 All Purpose Flour - which is better for yeasted recipes) without any need for adjustment. I honestly believe that is all you need to substitute with the recommended amount of Xanthan Gu…

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Apr 2, 2023Edited
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Apr 9, 2023
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Apr 10, 2023Edited
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