Raspberry Ricotta Cake. All time. Love her. Doing the most, but effortlessly and casually.
What are your thoughts on swapping the butter for olive oil and swapping some of the AP for semolina? Realizing this would make a pretty different cake, but I think it could be an awesome riff? Any thoughts on the chemistry?
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.
Share this comment
Raspberry Ricotta Cake. All time. Love her. Doing the most, but effortlessly and casually.
What are your thoughts on swapping the butter for olive oil and swapping some of the AP for semolina? Realizing this would make a pretty different cake, but I think it could be an awesome riff? Any thoughts on the chemistry?
Keep reading with a 7-day free trial