Thank you, Alison. I have been making fruit galettes with the end of summer produce and am thinking it would be really nice to have a "the only pie crust" home movie to get us ready for Thanksgiving and other assorted holidays. Mine's getting better but it never rolls out as smoothly as it should. Would love to see how you do it, what "…
Thank you, Alison. I have been making fruit galettes with the end of summer produce and am thinking it would be really nice to have a "the only pie crust" home movie to get us ready for Thanksgiving and other assorted holidays. Mine's getting better but it never rolls out as smoothly as it should. Would love to see how you do it, what "shaggy" really looks like and how to triage matters when things go wrong.
Thank you, Alison. I have been making fruit galettes with the end of summer produce and am thinking it would be really nice to have a "the only pie crust" home movie to get us ready for Thanksgiving and other assorted holidays. Mine's getting better but it never rolls out as smoothly as it should. Would love to see how you do it, what "shaggy" really looks like and how to triage matters when things go wrong.