Thank you, Alison. I have been making fruit galettes with the end of summer produce and am thinking it would be really nice to have a "the only pie crust" home movie to get us ready for Thanksgiving and other assorted holidays. Mine's getting better but it never rolls out as smoothly as it should. Would love to see how you do it, what "shaggy" really looks like and how to triage matters when things go wrong.
I loved your Chicago interview w/Samantha Irby, and because of that, I am following her. She’s hilarious. As for you, you’re so great too. Because of you, I now use the green stalks such as with kale, carrot tops, fennel, etc. that I always used throw away before. Thank you and I’m grateful as I subscribe and you’re awesome. I love your frittata recipe and of course all your recipes. Can we please see what was in that small cupboard in your old apartment. Hahahah
This preview of Chef’s Kiss re: the meatball trick drew me to become a paid subscriber (finally), but I’m having trouble finding it in the archives. Can anyone help me out? I see the original recipe, but not the chef’s kiss with the meatball Q/A referenced here!
Thank you, Alison. I have been making fruit galettes with the end of summer produce and am thinking it would be really nice to have a "the only pie crust" home movie to get us ready for Thanksgiving and other assorted holidays. Mine's getting better but it never rolls out as smoothly as it should. Would love to see how you do it, what "shaggy" really looks like and how to triage matters when things go wrong.
Great frittata video today. ❤️
Can't wait to make this thank you 😊I see everyone is freaking out about your wine glass in the video can you please tell us where you got them?
SAMANTHA IRBY! <3
I loved your Chicago interview w/Samantha Irby, and because of that, I am following her. She’s hilarious. As for you, you’re so great too. Because of you, I now use the green stalks such as with kale, carrot tops, fennel, etc. that I always used throw away before. Thank you and I’m grateful as I subscribe and you’re awesome. I love your frittata recipe and of course all your recipes. Can we please see what was in that small cupboard in your old apartment. Hahahah
This preview of Chef’s Kiss re: the meatball trick drew me to become a paid subscriber (finally), but I’m having trouble finding it in the archives. Can anyone help me out? I see the original recipe, but not the chef’s kiss with the meatball Q/A referenced here!
Next day: make wraps with leftovers. Yum.