I loved your Chicago interview w/Samantha Irby, and because of that, I am following her. She’s hilarious. As for you, you’re so great too. Because of you, I now use the green stalks such as with kale, carrot tops, fennel, etc. that I always used throw away before. Thank you and I’m grateful as I subscribe and you’re awesome. I love …
I loved your Chicago interview w/Samantha Irby, and because of that, I am following her. She’s hilarious. As for you, you’re so great too. Because of you, I now use the green stalks such as with kale, carrot tops, fennel, etc. that I always used throw away before. Thank you and I’m grateful as I subscribe and you’re awesome. I love your frittata recipe and of course all your recipes. Can we please see what was in that small cupboard in your old apartment. Hahahah
I loved your Chicago interview w/Samantha Irby, and because of that, I am following her. She’s hilarious. As for you, you’re so great too. Because of you, I now use the green stalks such as with kale, carrot tops, fennel, etc. that I always used throw away before. Thank you and I’m grateful as I subscribe and you’re awesome. I love your frittata recipe and of course all your recipes. Can we please see what was in that small cupboard in your old apartment. Hahahah