Home Movies Tuesday!
Another superb recipe here. This marinade it out of this world. I made this with some rice and green beans, blistered the beans with some garlic and a splash of leftover marinade. YUM!! I'm having a hard time finding the yuzu kosho paste, but I found this Hot Yuzu Sauce which worked pretty well. I'm sure the vinegar in it has quite an impact on the overall flavor, but wow, was it delicious. Thanks again!
Looks delicious. I guess the key for a grill-like look and feel is a 450 degree oven. Maybe I just can fool myself that I’ve grilled this. Thanks. I actually like it when you make something from one of your cookbooks or a variation on same. Always great writing.
What changes if i want to braise?
I made this today and it was AMAZING! When cooking it on the grill- are you still supposed to brown it in a skillet first? Or just put the raw chicken directly on the grill? I browned it in the skillet first before grilling but I’m curious if that was correct or not.
Such a great recipe! Qq - what size cast iron are you using here?
Please tell us about your round cutting board. Thank you for all the fun!
Lol @ the loud thunder triggering a trauma response, I thought I was the only one. I feel very seen right now!