Looks delicious. I guess the key for a grill-like look and feel is a 450 degree oven. Maybe I just can fool myself that I’ve grilled this. Thanks. I actually like it when you make something from one of your cookbooks or a variation on same. Always great writing.
Another superb recipe here. This marinade it out of this world. I made this with some rice and green beans, blistered the beans with some garlic and a splash of leftover marinade. YUM!! I'm having a hard time finding the yuzu kosho paste, but I found this Hot Yuzu Sauce which worked pretty well. I'm sure the vinegar in it has quite an impact on the overall flavor, but wow, was it delicious. Thanks again!
I made this today and it was AMAZING! When cooking it on the grill- are you still supposed to brown it in a skillet first? Or just put the raw chicken directly on the grill? I browned it in the skillet first before grilling but I’m curious if that was correct or not.
summer citrus chicken, say that a million times fast
Looks delicious. I guess the key for a grill-like look and feel is a 450 degree oven. Maybe I just can fool myself that I’ve grilled this. Thanks. I actually like it when you make something from one of your cookbooks or a variation on same. Always great writing.
Lol @ the loud thunder triggering a trauma response, I thought I was the only one. I feel very seen right now!
Please tell us about your round cutting board. Thank you for all the fun!
Such a great recipe! Qq - what size cast iron are you using here?
Another superb recipe here. This marinade it out of this world. I made this with some rice and green beans, blistered the beans with some garlic and a splash of leftover marinade. YUM!! I'm having a hard time finding the yuzu kosho paste, but I found this Hot Yuzu Sauce which worked pretty well. I'm sure the vinegar in it has quite an impact on the overall flavor, but wow, was it delicious. Thanks again!
I made this today and it was AMAZING! When cooking it on the grill- are you still supposed to brown it in a skillet first? Or just put the raw chicken directly on the grill? I browned it in the skillet first before grilling but I’m curious if that was correct or not.
What changes if i want to braise?
Can you use blood orange? :)