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SJ's avatar

Another superb recipe here. This marinade it out of this world. I made this with some rice and green beans, blistered the beans with some garlic and a splash of leftover marinade. YUM!! I'm having a hard time finding the yuzu kosho paste, but I found this Hot Yuzu Sauce which worked pretty well. I'm sure the vinegar in it has quite an impact on the overall flavor, but wow, was it delicious. Thanks again!

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Cindi's avatar

Looks delicious. I guess the key for a grill-like look and feel is a 450 degree oven. Maybe I just can fool myself that I’ve grilled this. Thanks. I actually like it when you make something from one of your cookbooks or a variation on same. Always great writing.

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