Do you recommend using your ham seasoning on a ham that is “cider brined, with a maple/mustard glaze? Or what would you recommend? Also is 4-7 lbs. Will be my first ham so appreciate any advice!!
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Do you recommend using your ham seasoning on a ham that is “cider brined, with a maple/mustard glaze? Or what would you recommend? Also is 4-7 lbs. Will be my first ham so appreciate any advice!!
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