Did AR or anyone respond to your chickpeas question? The same thing just happened to me, and I am at sea level in Miami. I used a Le Creuset 24 which is the 4-1/2 quart Dutch oven. After taking the chickpeas out of the oven, I added water and they seem to have mostly recovered. Is it the Whole Foods chickpeas? Also, 2 tsp. of crushed red…
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Did AR or anyone respond to your chickpeas question? The same thing just happened to me, and I am at sea level in Miami. I used a Le Creuset 24 which is the 4-1/2 quart Dutch oven. After taking the chickpeas out of the oven, I added water and they seem to have mostly recovered. Is it the Whole Foods chickpeas? Also, 2 tsp. of crushed red…
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