Grill them until they are charred beyond existence, low and slow. Cut off char, inside beet is juicy perfection for salads, cold pastas, sandwiches, pizzas, cocktail garnish, dip mix in,etc. I’ve even used the grilled beets to recreate my grandmas sour beats (vinegar, oil, shallot, garlic) and it definitely levels it up from the can of beets from my youth
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Grill them until they are charred beyond existence, low and slow. Cut off char, inside beet is juicy perfection for salads, cold pastas, sandwiches, pizzas, cocktail garnish, dip mix in,etc. I’ve even used the grilled beets to recreate my grandmas sour beats (vinegar, oil, shallot, garlic) and it definitely levels it up from the can of beets from my youth
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