I do this all the time. At least with the book version. Maybe leave the herbs out until serving to keep them L.S.C.
Agree with Nellie, and would like to add: the recipe is easily halved (I do this all the time with the Nothing Fancy version of the recipe.)
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I do this all the time. At least with the book version. Maybe leave the herbs out until serving to keep them L.S.C.
Agree with Nellie, and would like to add: the recipe is easily halved (I do this all the time with the Nothing Fancy version of the recipe.)