Home Movies Tuesday!
Hi I avoid every recipe with chickpeas in them after trying and realizing I love beans and hate chickpeas.I knew there was a reason I like you beyond the obvious. But this one frizzled I will try...the photo is enough to convince me!
Can I make this and keep it as leftovers for a few days? I cook solo and like to get a few meals out of my prep time.
I do this all the time. At least with the book version. Maybe leave the herbs out until serving to keep them L.S.C.
Agree with Nellie, and would like to add: the recipe is easily halved (I do this all the time with the Nothing Fancy version of the recipe.)
So happy this recipe got the Home Movies treatment. It is indeed the breakout star of Nothing Fancy!
Hi I avoid every recipe with chickpeas in them after trying and realizing I love beans and hate chickpeas.I knew there was a reason I like you beyond the obvious. But this one frizzled I will try...the photo is enough to convince me!
Can I make this and keep it as leftovers for a few days? I cook solo and like to get a few meals out of my prep time.
I do this all the time. At least with the book version. Maybe leave the herbs out until serving to keep them L.S.C.
Agree with Nellie, and would like to add: the recipe is easily halved (I do this all the time with the Nothing Fancy version of the recipe.)
So happy this recipe got the Home Movies treatment. It is indeed the breakout star of Nothing Fancy!