I just layer in a layer of fresh spinach (and sometimes herbs if I have them kicking around) between the cheese and sauce. I error on the side of WAY undercooked pasta, so any extra moisture gets absorbed. I think you could also use frozen spinach - thaw and drain really well & mix in with the cheese. I bet that would be delicious!
I just layer in a layer of fresh spinach (and sometimes herbs if I have them kicking around) between the cheese and sauce. I error on the side of WAY undercooked pasta, so any extra moisture gets absorbed. I think you could also use frozen spinach - thaw and drain really well & mix in with the cheese. I bet that would be delicious!
I just layer in a layer of fresh spinach (and sometimes herbs if I have them kicking around) between the cheese and sauce. I error on the side of WAY undercooked pasta, so any extra moisture gets absorbed. I think you could also use frozen spinach - thaw and drain really well & mix in with the cheese. I bet that would be delicious!