18 Comments
Comment deleted
Expand full comment

If only I could blink, and have a pan of your lasagna before me!!!

There's a nationwide nonprofit org called "Lasagna Love" which will delivery a fresh handmade pan of lasagna to your door. The lasagna is made by a selected volunteer in your area, and you can request one for yourself if you have a special need like a health issue, or just gave birth. You can also put in a request for someone else!

Expand full comment

Any thoughts on using fresh pasta sheets instead?

Expand full comment

I’ve made this 10+ times and it truly is a very good lasagna!

Expand full comment

I have made this lasagna at least 8 times. I accidentally burned the cover of my book the first time, and I find that hilarious. I’ve done it as-is and it’s so good. I’ve also added a layer of hot Italian sausage and I’ve also added a layer of spinach; sometimes I’ve done both. I’m sort of having a fantasy how to work in a roasted eggplant sometime. Point being, this lasagna is amazing and it’s versatile and when I saw this was the home movie this week I did a happy dance! :)

Expand full comment

Do you recommend Parmesan VS Parmigianno?

Expand full comment
Dec 19, 2021·edited Dec 19, 2021

If you put the mozzarella in the freezer for a spell before grating, it firms up and is much easier to grate.

Expand full comment

Could you use fresh lasagna noodles (not the no-bake, but real fresh pasta from an Italian market)?

Expand full comment

Watching home movies it says 375 degrees the recipe is for 425 here. Does it matter which temp?

Expand full comment

Can anyone give info on why my sauce tasted sweet? I seasoned it heavily but didn’t add the anchovies, was that the mistake?

Expand full comment

Anyone try to make this with no-boil Banza noodles? Hoping the sauce is so good I won’t notice the texture of the noodle…?

Expand full comment