I have made this lasagna at least 8 times. I accidentally burned the cover of my book the first time, and I find that hilarious. I’ve done it as-is and it’s so good. I’ve also added a layer of hot Italian sausage and I’ve also added a layer of spinach; sometimes I’ve done both. I’m sort of having a fantasy how to work in a roasted eggpla…
I have made this lasagna at least 8 times. I accidentally burned the cover of my book the first time, and I find that hilarious. I’ve done it as-is and it’s so good. I’ve also added a layer of hot Italian sausage and I’ve also added a layer of spinach; sometimes I’ve done both. I’m sort of having a fantasy how to work in a roasted eggplant sometime. Point being, this lasagna is amazing and it’s versatile and when I saw this was the home movie this week I did a happy dance! :)
I just layer in a layer of fresh spinach (and sometimes herbs if I have them kicking around) between the cheese and sauce. I error on the side of WAY undercooked pasta, so any extra moisture gets absorbed. I think you could also use frozen spinach - thaw and drain really well & mix in with the cheese. I bet that would be delicious!
I have made this lasagna at least 8 times. I accidentally burned the cover of my book the first time, and I find that hilarious. I’ve done it as-is and it’s so good. I’ve also added a layer of hot Italian sausage and I’ve also added a layer of spinach; sometimes I’ve done both. I’m sort of having a fantasy how to work in a roasted eggplant sometime. Point being, this lasagna is amazing and it’s versatile and when I saw this was the home movie this week I did a happy dance! :)
oh! how do you work in the spinach? do you add the to cheese or cook/season and add as a seperate layer?
I just layer in a layer of fresh spinach (and sometimes herbs if I have them kicking around) between the cheese and sauce. I error on the side of WAY undercooked pasta, so any extra moisture gets absorbed. I think you could also use frozen spinach - thaw and drain really well & mix in with the cheese. I bet that would be delicious!