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Alisha Khanna's avatar

oh! how do you work in the spinach? do you add the to cheese or cook/season and add as a seperate layer?

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Elizabeth Kruska's avatar

I just layer in a layer of fresh spinach (and sometimes herbs if I have them kicking around) between the cheese and sauce. I error on the side of WAY undercooked pasta, so any extra moisture gets absorbed. I think you could also use frozen spinach - thaw and drain really well & mix in with the cheese. I bet that would be delicious!

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