Do you recommend Parmesan VS Parmigianno?
Imported parmigiano reggiano is always preferable in any recipe no matter what, but it’s pricey sometimes, so regular parmesan is also fine if you can’t/don’t feel like spending the money
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Do you recommend Parmesan VS Parmigianno?
Imported parmigiano reggiano is always preferable in any recipe no matter what, but it’s pricey sometimes, so regular parmesan is also fine if you can’t/don’t feel like spending the money