Imported parmigiano reggiano is always preferable in any recipe no matter what, but it’s pricey sometimes, so regular parmesan is also fine if you can’t/don’t feel like spending the money
Imported parmigiano reggiano is always preferable in any recipe no matter what, but it’s pricey sometimes, so regular parmesan is also fine if you can’t/don’t feel like spending the money
Imported parmigiano reggiano is always preferable in any recipe no matter what, but it’s pricey sometimes, so regular parmesan is also fine if you can’t/don’t feel like spending the money