Absolutely love this part of the Eater review: “She describes her desserts as “a little wild-looking and decidedly unkempt,” and the book’s overall vibe follows suit: The photos showcase crumbs, paper plates, caramelized fruit goo, ripped apart strawberry cake, and shirtless people wearing short-shorts; everything looks like it’s being s…
Absolutely love this part of the Eater review: “She describes her desserts as “a little wild-looking and decidedly unkempt,” and the book’s overall vibe follows suit: The photos showcase crumbs, paper plates, caramelized fruit goo, ripped apart strawberry cake, and shirtless people wearing short-shorts; everything looks like it’s being served at a picnic where everyone’s been drinking for several hours.” I’m pre-ordering a cookbook now! We borrowed the first two cookbooks from our local library & have been cooking many of the recipes along with our favs from our subscription. It’s not often a recipe makes me laugh, except for Alison Roman’s.
Absolutely love this part of the Eater review: “She describes her desserts as “a little wild-looking and decidedly unkempt,” and the book’s overall vibe follows suit: The photos showcase crumbs, paper plates, caramelized fruit goo, ripped apart strawberry cake, and shirtless people wearing short-shorts; everything looks like it’s being served at a picnic where everyone’s been drinking for several hours.” I’m pre-ordering a cookbook now! We borrowed the first two cookbooks from our local library & have been cooking many of the recipes along with our favs from our subscription. It’s not often a recipe makes me laugh, except for Alison Roman’s.