I am by nature patient so waiting doesn’t bother me especially since the house usually smells wonderful during the waits.
I weigh my ingredients (in grams) so no powder flying everywhere.
I pit cherries in the bottom of the sink or outside to contain the mess. I also recommend cutting and juicing blood oranges in the bottom of the sink if you prefer your kitchen to not look like a crime scene.
I am a night owl so during summer I bake and make jam after midnight.
I’ve had great success with your dessert recipes: brown butter buttermilk cake, blueberry tart, pistachio shortbread, so I’m eagerly anticipating receiving your new book.
Thank you for your help incredible recipes and for sharing your fun personality.
I LOVE a FREE newsletter chock full of exciting news about a killer new book, top notch creative and a ton of wit and personality to brighten my day. And even more, I love a PAID newsletter, for just the price of buying my girl ARo a coffee, she gives me all sorts of life affirming content and recipes. Pre-order me, subscribe me, ticket me. Thank you ARo for the GOODS!! See you in SeaTown!
Absolutely love this part of the Eater review: “She describes her desserts as “a little wild-looking and decidedly unkempt,” and the book’s overall vibe follows suit: The photos showcase crumbs, paper plates, caramelized fruit goo, ripped apart strawberry cake, and shirtless people wearing short-shorts; everything looks like it’s being served at a picnic where everyone’s been drinking for several hours.” I’m pre-ordering a cookbook now! We borrowed the first two cookbooks from our local library & have been cooking many of the recipes along with our favs from our subscription. It’s not often a recipe makes me laugh, except for Alison Roman’s.
I adore carrot cake, but my family does not so I rarely make it. But I will definitely make yours when your new book arrives. I can’t wait to possibly change some hearts and minds with your delicious cake! 😍
I’m so excited!! Let the countdown begin. I pre-ordered late last year from Books Are Magic and can’t wait to dig in!
I love everything about baking.
I am by nature patient so waiting doesn’t bother me especially since the house usually smells wonderful during the waits.
I weigh my ingredients (in grams) so no powder flying everywhere.
I pit cherries in the bottom of the sink or outside to contain the mess. I also recommend cutting and juicing blood oranges in the bottom of the sink if you prefer your kitchen to not look like a crime scene.
I am a night owl so during summer I bake and make jam after midnight.
I’ve had great success with your dessert recipes: brown butter buttermilk cake, blueberry tart, pistachio shortbread, so I’m eagerly anticipating receiving your new book.
Thank you for your help incredible recipes and for sharing your fun personality.
I found out yesterday that I get to attend your carrot cake class next week and I am SO excited!
any chance the pictures of shirtless people wearing short-shorts are for the shortbread recipes? Sounds like an ideal 2023 trifecta
Where's the recipe??? I subscribed to this newsletter; actually paid money to receive content. Not to be asked to buy a book to receive a recipe.
Your subscription? It's wonderful, it's the absolute worst.
I LOVE a FREE newsletter chock full of exciting news about a killer new book, top notch creative and a ton of wit and personality to brighten my day. And even more, I love a PAID newsletter, for just the price of buying my girl ARo a coffee, she gives me all sorts of life affirming content and recipes. Pre-order me, subscribe me, ticket me. Thank you ARo for the GOODS!! See you in SeaTown!
You’ve convinced me to pre-order through my favorite bookstore in Paris. Merci beaucoup, Alison!
Woo woo!!! Can't wait, I'm smiling already! 🧡💗👏🏻
Alison is the best, Carole, you are missing out!
Ordered from Books Are Magic and I can’t wait! My 3 year old grandson is visiting for Easter and we will be baking something delicious from your book.
I’m so glad I am getting this book for the carrot cake recipe alone. Can’t wait!!!
Absolutely love this part of the Eater review: “She describes her desserts as “a little wild-looking and decidedly unkempt,” and the book’s overall vibe follows suit: The photos showcase crumbs, paper plates, caramelized fruit goo, ripped apart strawberry cake, and shirtless people wearing short-shorts; everything looks like it’s being served at a picnic where everyone’s been drinking for several hours.” I’m pre-ordering a cookbook now! We borrowed the first two cookbooks from our local library & have been cooking many of the recipes along with our favs from our subscription. It’s not often a recipe makes me laugh, except for Alison Roman’s.
One day I'll win one of the cooking classes TT, one day...
I adore carrot cake, but my family does not so I rarely make it. But I will definitely make yours when your new book arrives. I can’t wait to possibly change some hearts and minds with your delicious cake! 😍