I just froze golf ball size uncooked matzo balls on sheet pan. Should I thaw first before cooking or not? Btw, this recipe is amazing and made last night for just me. Leftovers a bonus for later. Thank you!
I just froze golf ball size uncooked matzo balls on sheet pan. Should I thaw first before cooking or not?
Btw, this recipe is amazing and made last night for just me. Leftovers a bonus for later. Thank you!
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.
I just froze golf ball size uncooked matzo balls on sheet pan. Should I thaw first before cooking or not?
Btw, this recipe is amazing and made last night for just me. Leftovers a bonus for later. Thank you!