I made this + the brisket from Nothing Fancy and a few of your Passover recipes from NYT from last year. My dad said it was the best Passover dinner he'd had in decades (which offended my mom, with good reason LOL). He even got a little teary-eyed because my parents haven't done a full seder since I left for college. I introduced them to…
I made this + the brisket from Nothing Fancy and a few of your Passover recipes from NYT from last year. My dad said it was the best Passover dinner he'd had in decades (which offended my mom, with good reason LOL). He even got a little teary-eyed because my parents haven't done a full seder since I left for college. I introduced them to your cookbooks last summer and now we only cook recipes from those whenever we visit one another, so of course, our full menu for the night had to be AR! Anyway, he was very impressed that my broth was so clear and that my matzo balls were not "cannonballs" (I guess his mom made them hard as rocks one year so she never made them again.) I've been eating the leftovers for lunch all week! 10/10!!
I made this + the brisket from Nothing Fancy and a few of your Passover recipes from NYT from last year. My dad said it was the best Passover dinner he'd had in decades (which offended my mom, with good reason LOL). He even got a little teary-eyed because my parents haven't done a full seder since I left for college. I introduced them to your cookbooks last summer and now we only cook recipes from those whenever we visit one another, so of course, our full menu for the night had to be AR! Anyway, he was very impressed that my broth was so clear and that my matzo balls were not "cannonballs" (I guess his mom made them hard as rocks one year so she never made them again.) I've been eating the leftovers for lunch all week! 10/10!!