Hey Alison! The written recipe is a wee bit different than the video and I was hoping for your help: the recipe says to split the dough into two but in the video it fills one sheet pan - can you clarify (will this alter the time to proof)? Also, the written recipe calls for 2 tsp of salt vs 1 tbsp in the video - saltier the better?
Hey Alison! The written recipe is a wee bit different than the video and I was hoping for your help: the recipe says to split the dough into two but in the video it fills one sheet pan - can you clarify (will this alter the time to proof)? Also, the written recipe calls for 2 tsp of salt vs 1 tbsp in the video - saltier the better?
We struggled SO much with the discrepencies. The video and recipe vary a bit. Alison uses a very large sheet pan in the video which holds ALL the dough. It's enough to feed the 6-12 described (although to be honest, it feeds more like 5-6 MAX. our group of 4 almost finished it lol!)
If you use a half sheet pan or a 9x13 dish you can use half the dough. We also didn't flip the dough over in the oil, we kept the one side oily versus both which would be more like foccacia. I believe Alison does the one side in the video also. Hope this helps!
Hi Alisha, a half sheet pan is 18x13 though - did you mean two quarter sheet pans (9x13)? Sounds like Alison is using a half sheet pan in the video and fits all of it. Trying to figure out recipe vs video! Have made this recipe previously but I canтАЩt remember what I used and didnтАЩt make a note in the book.
Hi! Wait you are right and I had my numbers wrong.!! You can use an 18x13/half sheet for the entire ball of dough OR use half the dough for a 9x13 quarter sheet pan. We have now used the recipe many times with an 18x13 half sheet and it comes out great.
Hey Alison! The written recipe is a wee bit different than the video and I was hoping for your help: the recipe says to split the dough into two but in the video it fills one sheet pan - can you clarify (will this alter the time to proof)? Also, the written recipe calls for 2 tsp of salt vs 1 tbsp in the video - saltier the better?
We struggled SO much with the discrepencies. The video and recipe vary a bit. Alison uses a very large sheet pan in the video which holds ALL the dough. It's enough to feed the 6-12 described (although to be honest, it feeds more like 5-6 MAX. our group of 4 almost finished it lol!)
If you use a half sheet pan or a 9x13 dish you can use half the dough. We also didn't flip the dough over in the oil, we kept the one side oily versus both which would be more like foccacia. I believe Alison does the one side in the video also. Hope this helps!
Thanks so much Alisha!
Hi Alisha, a half sheet pan is 18x13 though - did you mean two quarter sheet pans (9x13)? Sounds like Alison is using a half sheet pan in the video and fits all of it. Trying to figure out recipe vs video! Have made this recipe previously but I canтАЩt remember what I used and didnтАЩt make a note in the book.
Hi! Wait you are right and I had my numbers wrong.!! You can use an 18x13/half sheet for the entire ball of dough OR use half the dough for a 9x13 quarter sheet pan. We have now used the recipe many times with an 18x13 half sheet and it comes out great.