Awesome chili Alison.
Seems a bit thick come leftover time. For the reheat…add some water or Better Than Bouillon beef broth or just go with extra thick?
I’d add just a touch of water! No need to add broth. But also, after chilling, it will be much thicker (all that fat and starch will congeal). Warm it up and see if it returns to its former self before adding water.
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Awesome chili Alison.
Seems a bit thick come leftover time. For the reheat…add some water or Better Than Bouillon beef broth or just go with extra thick?
I’d add just a touch of water! No need to add broth. But also, after chilling, it will be much thicker (all that fat and starch will congeal). Warm it up and see if it returns to its former self before adding water.