Five minutes after watching this I was in the market searching frantically for pea shoots. No luck. But I subbed with spinach and added some sliced baby Bok Choy I had laying around.
That’s a lie.
I bought the baby bok because because I was afraid it wouldn’t be filling enough and because this is MY soup story. (As if a single baby Bok…
Five minutes after watching this I was in the market searching frantically for pea shoots. No luck. But I subbed with spinach and added some sliced baby Bok Choy I had laying around.
That’s a lie.
I bought the baby bok because because I was afraid it wouldn’t be filling enough and because this is MY soup story. (As if a single baby Bok Choy was gonna turn this into a belly-busting knife and fork event.) I did use chicken broth instead of water. Not that I don’t trust AR with my life, but I did it and I’m glad I did.
We also popped a can of those crunchy little La Choy canned chow mein noodles and tossed them into our bowls. I am not ashamed! Because even though we’re eating a hip Pho-ish soup for dinner, we’re not really very high on the hipster chart anymore.
It was delicious! The garlic crunchies are a must, we added some baby corn ears, too, and I looooved the tiny little pops of flavor from the cilantro stems. Another winner. Thanks AR, we loved it!
Five minutes after watching this I was in the market searching frantically for pea shoots. No luck. But I subbed with spinach and added some sliced baby Bok Choy I had laying around.
That’s a lie.
I bought the baby bok because because I was afraid it wouldn’t be filling enough and because this is MY soup story. (As if a single baby Bok Choy was gonna turn this into a belly-busting knife and fork event.) I did use chicken broth instead of water. Not that I don’t trust AR with my life, but I did it and I’m glad I did.
We also popped a can of those crunchy little La Choy canned chow mein noodles and tossed them into our bowls. I am not ashamed! Because even though we’re eating a hip Pho-ish soup for dinner, we’re not really very high on the hipster chart anymore.
It was delicious! The garlic crunchies are a must, we added some baby corn ears, too, and I looooved the tiny little pops of flavor from the cilantro stems. Another winner. Thanks AR, we loved it!