Dumb question I always have and never ask but today’s the day. If I want to double the recipe, do I literally double EVERYTHING including the olive oil and water? Or are some ingredients too much when doubled? Thanks in advance for answering!
Dumb question I always have and never ask but today’s the day. If I want to double the recipe, do I literally double EVERYTHING including the olive oil and water? Or are some ingredients too much when doubled? Thanks in advance for answering!
Dumb question I always have and never ask but today’s the day. If I want to double the recipe, do I literally double EVERYTHING including the olive oil and water? Or are some ingredients too much when doubled? Thanks in advance for answering!