Can you hear me screaming? I made this soup last night and it was so good!! I even made homemade bread for the occasion. And yes, LOTS of dill and then a little more just because. ❤️
Dumb question I always have and never ask but today’s the day. If I want to double the recipe, do I literally double EVERYTHING including the olive oil and water? Or are some ingredients too much when doubled? Thanks in advance for answering!
This was so crazy good. It came together so quickly and was deeply satisfying. Brought the leftovers to a friend at work and they were delighted. I did sprinkle a cured pork situation over the top. Was not mad about it.
Cured pork situation. Great sense of humor!!!! Name the number of cooking shows where the audience smiles and laughs. One. Yours. Thanks. ❤️
Delish. Most interesting PLS ever.
Can you hear me screaming? I made this soup last night and it was so good!! I even made homemade bread for the occasion. And yes, LOTS of dill and then a little more just because. ❤️
Dumb question I always have and never ask but today’s the day. If I want to double the recipe, do I literally double EVERYTHING including the olive oil and water? Or are some ingredients too much when doubled? Thanks in advance for answering!
Having a small dinner party tomorrow. Would this be ok to make the night before?
I can’t believe I lived 29 years on this earth without this soup. Incredible!
I made this soup for my lunch today and I wanted to cry because it was so perfect and delicious. Thank you Alison.
This was so crazy good. It came together so quickly and was deeply satisfying. Brought the leftovers to a friend at work and they were delighted. I did sprinkle a cured pork situation over the top. Was not mad about it.