12 Comments

Cured pork situation. Great sense of humor!!!! Name the number of cooking shows where the audience smiles and laughs. One. Yours. Thanks. ❤️

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Delish. Most interesting PLS ever.

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Can you hear me screaming? I made this soup last night and it was so good!! I even made homemade bread for the occasion. And yes, LOTS of dill and then a little more just because. ❤️

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Dumb question I always have and never ask but today’s the day. If I want to double the recipe, do I literally double EVERYTHING including the olive oil and water? Or are some ingredients too much when doubled? Thanks in advance for answering!

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Having a small dinner party tomorrow. Would this be ok to make the night before?

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Did you ever find this out?

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I can’t believe I lived 29 years on this earth without this soup. Incredible!

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I made this soup for my lunch today and I wanted to cry because it was so perfect and delicious. Thank you Alison.

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Ben, don't cry!!!

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They were happy tears, I promise! Soup of the year

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This was so crazy good. It came together so quickly and was deeply satisfying. Brought the leftovers to a friend at work and they were delighted. I did sprinkle a cured pork situation over the top. Was not mad about it.

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I don't know how it's taken me 3 years to get around to making this soup, but today I did and it's perfect. Especially as it's just for me and now I have another 5 bowlfuls to apply to my face when needed. 😊

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