Hi Ms. Roman,
I just watched your video. It was fun.
You said that you use King Arthur brand all purpose flour. On Stella Parks advice I switched from King Arthur all purpose flour to Gold Medal.
For your readers, this is because King Arthur all purpose flour has a high protein content, as high as some brands of bread flour.
Do you recommend that I buy King Arthur all purpose flour for use with your recipes or is it okay to use Gold Medal?
Thank you,
Ellen
SAME!!!
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Hi Ms. Roman,
I just watched your video. It was fun.
You said that you use King Arthur brand all purpose flour. On Stella Parks advice I switched from King Arthur all purpose flour to Gold Medal.
For your readers, this is because King Arthur all purpose flour has a high protein content, as high as some brands of bread flour.
Do you recommend that I buy King Arthur all purpose flour for use with your recipes or is it okay to use Gold Medal?
Thank you,
Ellen
SAME!!!