Alison- I love your cookbooks and think you are such a talented cook, I also love your videos. I bought your new book and think it's swell, but I have one small request: for those of us who are a little older (I'm 71, but still pretty immature) could you please print the ingredients in bold typeface? And maybe the same font as the direct…
Alison- I love your cookbooks and think you are such a talented cook, I also love your videos. I bought your new book and think it's swell, but I have one small request: for those of us who are a little older (I'm 71, but still pretty immature) could you please print the ingredients in bold typeface? And maybe the same font as the directions? And maybe not in light orange? I am having the hardest time reading the ingredients and my eyesight isn't even that bad (especially with reading glasses). I have to read the ingredients Mr. Magoo-style with my face up against the page. Just, maybe next time when you write your next book, ask someone old (I'll volunteer) to proof it to see if it's elderly-friendly? Thanks! I saw you in Los Angeles and you were great! Yesterday was July 4th, and I made the raspberry cake, but added blackberries to make it look more patriotic. It was a huge hit!
Alison- I love your cookbooks and think you are such a talented cook, I also love your videos. I bought your new book and think it's swell, but I have one small request: for those of us who are a little older (I'm 71, but still pretty immature) could you please print the ingredients in bold typeface? And maybe the same font as the directions? And maybe not in light orange? I am having the hardest time reading the ingredients and my eyesight isn't even that bad (especially with reading glasses). I have to read the ingredients Mr. Magoo-style with my face up against the page. Just, maybe next time when you write your next book, ask someone old (I'll volunteer) to proof it to see if it's elderly-friendly? Thanks! I saw you in Los Angeles and you were great! Yesterday was July 4th, and I made the raspberry cake, but added blackberries to make it look more patriotic. It was a huge hit!