Thanks, Sapna! I'm excited to give this a go with definitely the original amount of broth 😆❣️
Hi all! Chiming in very late here to say yes- time should be the same time regardless of how much meat. One short rib takes as much time to become tender as 6! 😇
Totally star struck! Love the content, recipes and space you create, Alison! Including other community member content ✨🥳
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Thanks, Sapna! I'm excited to give this a go with definitely the original amount of broth 😆❣️
Hi all! Chiming in very late here to say yes- time should be the same time regardless of how much meat. One short rib takes as much time to become tender as 6! 😇
Totally star struck! Love the content, recipes and space you create, Alison! Including other community member content ✨🥳