3 Comments
User's avatar
тна Return to thread
Tammi Labrecque's avatar

Thoughts on how to substitute scallops? That's my usual go-to with shrimp (which I hate), but they cook so crazy fast AND benefit so much from a nice sear that it's hard in a recipe like this.

Expand full comment
Richa Bhardwaj's avatar

Hi I realize I'm four months late but I am actually attempting this recipe tonight with scallops instead of shrimp! My plan is to sear them hot and fast, remove from the pan and make the sauce in the same pan. Add them back in the last 1-2 min the sauce is cooking and mix with some linguine. I'm v v excited to give it a try!

Expand full comment
Tammi Labrecque's avatar

Oh, I did end up trying out exactly that and it worked great. You're gonna love it!

Expand full comment