Hi Alison! I made this for my Dad's birthday yesterday and it was a great hit! One issue that I had was with the chilled pastry cream being too runny. When it came off the stove, I was worried that it was too clumpy/thick, and then when I took it out of the fridge and mixed it, it came out a little thin/liquid-y. Do you have any ideas on why this might have happened?
Hi Alison! I made this for my Dad's birthday yesterday and it was a great hit! One issue that I had was with the chilled pastry cream being too runny. When it came off the stove, I was worried that it was too clumpy/thick, and then when I took it out of the fridge and mixed it, it came out a little thin/liquid-y. Do you have any ideas on why this might have happened?
Hi Alison! I made this for my Dad's birthday yesterday and it was a great hit! One issue that I had was with the chilled pastry cream being too runny. When it came off the stove, I was worried that it was too clumpy/thick, and then when I took it out of the fridge and mixed it, it came out a little thin/liquid-y. Do you have any ideas on why this might have happened?