SAME thing happened to me on Saturday and I came to the comments to see if it happened to anyone else. I followed the recipe exactly. Used a 5lb. bone-in leg of lamb. Rancho Gordo dried chickpeas. Cooked at 275 degrees (also have an additional thermometor to measure temp in oven) and the chickpeas were completely dry at 11 hours and the …
SAME thing happened to me on Saturday and I came to the comments to see if it happened to anyone else. I followed the recipe exactly. Used a 5lb. bone-in leg of lamb. Rancho Gordo dried chickpeas. Cooked at 275 degrees (also have an additional thermometor to measure temp in oven) and the chickpeas were completely dry at 11 hours and the lamb had less than one cup of liquid left and the part not submerged (most of it) was very dry. I am an AR stan but something about these recipes is off.
I promise nothing about them is off! Lot of success stories out there…the video is also just…the recipe. Again, no tricks or manipulations, it just is what it is.
Just double checking/confirming:
Everyone is using heavy bottomed dutch oven, lid is on, non-convection, and 275 Fahrenheit (not Celsius?)- with oven thermometer to make sure oven isn’t running hot?
SAME thing happened to me on Saturday and I came to the comments to see if it happened to anyone else. I followed the recipe exactly. Used a 5lb. bone-in leg of lamb. Rancho Gordo dried chickpeas. Cooked at 275 degrees (also have an additional thermometor to measure temp in oven) and the chickpeas were completely dry at 11 hours and the lamb had less than one cup of liquid left and the part not submerged (most of it) was very dry. I am an AR stan but something about these recipes is off.
I promise nothing about them is off! Lot of success stories out there…the video is also just…the recipe. Again, no tricks or manipulations, it just is what it is.
Just double checking/confirming:
Everyone is using heavy bottomed dutch oven, lid is on, non-convection, and 275 Fahrenheit (not Celsius?)- with oven thermometer to make sure oven isn’t running hot?
I did all of that, except did not double check oven temp.